Restaurant Menu
Starters
Meat Starters
- Chicken Chom Chom

- (Chicken Nuggets) Tender pieces of chicken breast rolled in breadcrumbs, deep fried till golden brown.
- Mulligatawny Soup

- A traditional spicy and tasty soup.
- King Prawn Butterfly
- Chicken Chat

- Chicken and cucumber cooked with chatt spice, giving it a peppery and exotic flavour.
- Chicken Tikka Chat

- Chicken Tikka and cucumber cooked with chatt spice, giving it a peppery and tangy flavour.
- Chicken Choyla

- Chicken Choyla - Chicken tikka chopped and cooked in garlic butter. Garnished with salad.
- Meat Somosa

- Spicy minced meat wrapped up in pastry triangle and then deep fried till golden brown.
- Prawn Cocktail

- King Prawn Purii

- King prawns cooked with a dry spicy sauce, sandwiched inside a folded Purii.
- Prawn on Purii

- Prawns cooked in a dry spicy sauce, sandwiched inside a folded Purii.
Vegetarian Starters
- Chot Poti

- A sweet and sour compoté consisting of chick peas and egg. Served with salad.
- Aloo Chat

- Potato and cucumber cooked with chatt spice.
- Garlic Mushroom

- Mushrooms cooked in garlic butter with a mild spicy taste.
- Onion Bhajii


- Onions blended with chick pea flour and egg. Deep fried until golden brown.
- Vegetable Samosa

- Steamed garden vegetables marinated with our mixed spices, wrapped up into triangle shapes using pastry. Deep fried until golden brown.
- Lentil soup

- Our home made lentil soup.
Indian Grill Starters
These dishes are marinated in our special masalla dressing overnight before it is cooked in a Tandoori oven.
- Tandoori Dinner


- A selection from our Indian grills,namely Chicken Tikka and Lamb Tikka accompanied with an Onion Bhajee.
- Tandoori Machie

- Trout grilled over charcoal to give it that unique taste.
- Taj Special Grill


- A special selection from our Indian grills. Chicken Tikka, Lamb Tikka and Sheek Kebab.
- Chicken Tikka


- Chicken breast slowly cooked over charcoal giving it a unique and unforgettable flavour.
- Lamb Tikka


- Choice select lamb slowly cooked over charcoal giving it a unique and unforgettable flavour.
- Tandoori Chicken


- A portion of chicken on the bone,slowly grilled over charcoal in our special tandoori oven.
- Sheek Kebab

- Perfectly spiced, but not hot, minced lamb. Shaped into sausage shapes and then cooked slowly over charcoal.
- Shami Kebab

- Spiced minced lamb, burger shaped. Fried and lightly covered with omelette.
- Tandoori King Prawn



- King prawns cooked over charcoal. A must for prawn lovers.

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Contains Nuts